Eating A Gluten-Free Diet on a Tight Budget

gluten-free

A gluten-free diet is imperative for healthy living. More so, it is essential for individuals with celiac disease and even those with non-celiac gluten sensitivity. As well, people without an official diagnosis follow it for various reasons.

Regardless of how much people have taken it fully, it is not budget-friendly. So, if you are there wondering how you can work around gluten-free eating and not strain your budget, here are some tips for you.

 

Plan your Meals Well

Among the key factors to eating healthily is meal planning. Apart from minimizing waste, it helps you make a detailed shopping list where you buy only the items you need. You would, for example, create a spreadsheet that details all meals and snacks. You can also base them on fresh whole foods without the gluten-free mark-up of packaged products.

gluten-free

With a copy of your meal plan for every week pinned where you can see it, it will help you keep track and remind you what you need to keep defrosted for dinner.

Eat Naturally Gluten-Free Foods

If you are eating gluten-free, the need for cheap spaghetti or other inexpensive gluten-containing food products will be minimal. If you, therefore, would not love to break your budget completely, you must focus your shopping on foods that are naturally gluten-free rather than going for the processed grain products.

For such options, you will need to shop on the perimeter of the shopping outlet. In short, try to buy fresh vegetables, fruits, meats, poultry, fish, dairy products, and eggs. These are among the most gluten-free products while in their unprocessed forms.

gluten-free

They are also relatively cheap in most outlets. Also, to save more on costs, consider buying your products, for example, milk and meat, in bulk. There are better deals for anyone who buys in bulk in most stores, often saving some coins. You can have a look at some of the stores, including ​Lifestyle Shop Online.

The outlets will give you great ideas on shopping for gluten-free products with their vast catalogues and item specials.

Use Mainstream Food Products if Possible

Among such products is a gluten-free cereal. Of all the steps you can take, this is the easiest and does not take your time. Your options here include potato chips, corn chips, crackers, and rice crackers. If you want sweet snacks, you can also get some in the mainstream.

gluten-free

Also, some yoghurt brands are sporting gluten-free labels. It is important, though, to check the ingredients carefully since not all will be safe for you. Other foods in the mainstream include some prepared rice mixes. Most of them are inexpensive alternatives to some speciality gluten-free foods like cookies, bread, and frozen foods.

If you are inclined to only mainstream brands and avoid gluten-free speciality food products, you will realize you can save a lot.

Look Out for Gluten-Free Specialty Items Coupons

The other option that you could have for a gluten-free diet, yet on a tight budget, is living easy. You could sign up for coupons on such products and use them when you need to buy them. Some sites specialize in gluten-free coupons and will come in handy for you.

gluten free

Some sites will allow you to sign up, while others give you a chance of printing the coupons off the site directly without registering. Also, some manufacturers send mailing lists accompanied by special offers for their subscribers.

Here, you can tap on as many options as available and enjoy affordable food for healthier eating.

Go for Farmers’ Markets and Stands for Fresh Products

More than often, our wallets cringe at the prices indicated on decent products at the supermarket. Since everyone can attest to this, the issue of early planning now comes in. You could visit a farmers’ stand or their usual marketplaces and buy naturally gluten-free products in bulk and at lower prices. If you plan better, then some can last you a whole winter until the next growing season is up.

Not to forget, the prevailing prices in the urban areas are far much higher than what we get in farmers’ markets and the upcountry. Greens, for example, are incredibly affordable while buying them directly from the farmer in their stand compared to buying them from the food store in town. Products like kale, collards, and mustard greens are way cheaper depending on the season, and you could bet on this.

What to Do While in the Store

While buying in a produce store, some guidelines help you avoid gluten foods or help in getting cheap gluten-free ones. As listed below, it might help you the next time you go shopping;

For fruits and vegetables, consider:

Buying seasonal vegetables and fruits where it is possible. They are often cheaper and full of flavour.

Get fresh, frozen, or canned ones.

For canned vegetables, go for the ones that are in the water with no added salt.

You should also try and get fruit in juice instead of syrup.

When buying meat:

Go for cheaper cuts such as a skirt, brisket, or shin if you are buying beef. If you are buying chicken, opt for thighs instead of breasts.

Try and have two portions of fish per week, one oily and one white.

We all have leftovers. You are on a budget saving mission, and these tips will help:

Ensure leftovers are not thrown away. You could pack them for lunch or freeze them and rush for them when you need to.

You can add leftover cooked vegetables to pasta dishes, savoury muffins, or soups rather than going to waste.

How about using your leftover roast chicken to make a risotto or stir-fry on Monday? Also, you can use it as a salad for lunch or sandwich filler for the next day.

Your can use overripe fruits in baking. You can transform bruised bananas into banana bread or muffins, consume them as pudding, add them to packed lunches, or use them as a snack.

gluten free

Remember, it is all about your body and how to eat and live healthily. It is, therefore, your important task to ensure what you are taking is fit. For a variety of gluten-free products at affordable prices, simplify your shopping by visiting verifiable outlets.

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8 Comments on Eating A Gluten-Free Diet on a Tight Budget

Trish said : administrator one year ago

Most of us are gluten intolerant and it is best if we become aware of this sooner than later. I personally avoid gluten as much as possible, but I find it difficult to stick to a particular diet I focus on eating Only fruit until lunchtime With my meals, we use many of these products on this link and there is an abundance of amazing recipes that you can google for each and lots of vegetables and salads You are welcome to email me at info@liferetreat.co.za for any more info https://lifestyleshoponline.co.za/search?q=gluten-free

Trish said : administrator one year ago

Most of us are gluten intolerant and it is best if we become aware of this sooner than later. I personally avoid gluten as much as possible, but I find it difficult to stick to a particular diet I focus on eating Only fruit until lunchtime With my meals, we use many of these products on this link and there is an abundance of amazing recipes that you can google for each and lots of vegetables and salads You are welcome to email me at info@liferetreat.co.za for any more info https://lifestyleshoponline.co.za/search?q=gluten-free

Trish said : administrator one year ago

Most of us are gluten intolerant and it is best if we become aware of this sooner than later. I personally avoid gluten as much as possible, but I find it difficult to stick to a particular diet I focus on eating Only fruit until lunchtime With my meals, we use many of these products on this link and there is an abundance of amazing recipes that you can google for each and lots of vegetables and salads You are welcome to email me at info@liferetreat.co.za for any more info https://lifestyleshoponline.co.za/search?q=gluten-free

Colver Long said : Guest one year ago

Impressive!Thanks for the post

Charlotte said : Guest one year ago

I am staying in South Africa would like a gluten free menu please send me one

Trish said : administrator one year ago

Most of us are gluten intolerant and it is best if we become aware of this sooner than later. I personally avoid gluten as much as possible, but I find it difficult to stick to a particular diet I focus on eating Only fruit until lunchtime With my meals, we use many of these products on this link and there is an abundance of amazing recipes that you can google for each and lots of vegetables and salads You are welcome to email me at info@liferetreat.co.za for any more info https://lifestyleshoponline.co.za/search?q=gluten-free

trish said : administrator one year ago

Louise said : Guest one year ago

Good day, I am in South Africa and I am gluten intollerant. Is there a basic gluten free diet? Regards

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