Recipe Of The Week – Chocolate Brownie with Chocolate Ganache

chocolate brownie

If you’ve been looking for the best chocolate brownie recipe, then today is your lucky day. This delicious gooey cross between a cake and a soft cookie is the best of both worlds. Enjoy!

 

 

 

Chocolate Brownie with Chocolate Ganache

Ingredients

Cake

  • 1 Cup Almond Breeze Unsweetened Almond Milk
  • 1 tsp Apple cider vinegar
  • 3/4 Cup sugar
  • 1/3 Cup canola oil
  • 1 tsp Vanilla essence
  • ½ tsp Almond essence
  • 1 Cup cake flour
  • 1/3 Cup cocoa powder
  • ¾ tsp Baking sodaChoc-Brownie-220px
  • 1 tsp Baking powder
  • 1/4 tsp Salt

Ganache

Instructions

Cake:

  • In a mixing bowl, combine the almond milk, apple cider vinegar, sugar, oil, vanilla essence and almond essence & beat until well blended.
  • In a separate bowl, sift all remaining dry ingredients together.
  • Using a hand mixer, slowly add dry ingredients into the wet ingredients & blend until thoroughly mixed through.
  • Pour into a well greased baking tin (20cm tin).
  • Bake in a pre-heated oven at 180°C for 25-30 minutes or until a toothpick inserted through the centre comes out clean.

Ganache:

  • In a saucepan, bring the milk to the boil.
  • Turn down the heat & simmer.
  • Add chocolate chips & mix through until melted & smooth, then set aside to cool.

Pour ganache over cake & garnish.

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