facebook-icon instagram-icon twitter-icon pinterest-icon google-plus-icon youtube-icon

Recipe Of The Week: Milk Gluten Free Bread

Recipe Of The Week: Milk Gluten Free Bread

If you’re looking for an allergy friendly bread recipe that tastes good, you’ve come to the right place. You can make this milk gluten free bread recipe easily at home.




Milk Gluten Free Bread Recipe


To make 1 loaf:
1 egg
1 1/4 cups milk
One tablespoon oil
3/4 teaspoon salt
1 tablespoon sugar1 cups rice flour
1 cup flax flour
2 tsp xanthum gum
2 tsp instant dry yeast



In a bowl whisk together the egg, oil and milk. Pour the mixture into the bread-maker. In a bowl mix the flour, salt, xanthum gum, yeast and sugar. Pour into the bread-maker. Set bread-maker to basic and 680g. After the bread is cooked allow to cool in the bread-maker for 10 minutes before removing. Cool on a rack.
Feeling a bit sluggish lately? We know, at least instinctively, that we need to clean up our bodies and our lifestyles. Many of us feel we are not functioning at full potential or we have been diagnosed with something serious or debilitating. We tend to try medicines and other methods, but nothing really seems to work, not for long that is. Your body could be telling you that it’s time for a cleanse.

Tags: , ,

Leave a comment

Follow Us On Instagram

  • 💋 Something Exciting Loading...
  • Celebrating Chanel No.5 Red ❤️ with my bestie #ChanelNo5 #DressedInRed #YouKnowMeAndYouDont
  • When I’m surrounded by the ones I love ❤️ #HappinessIs
📷 @nicolebarbis

Life Retreat

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address

Keep up to date with all our News & Views Be inspired to live a healthy, happy life

Signup to receive our newsletter for free!

* indicates required