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Recipe Of The Week: Mozzarella Bruschetta

Mozzarella Bruschetta

This simple Mozzarella Bruschetta dish is the epitome of a perfect summer snack or appetizer. There is nothing fussy about it. 

Simply fresh mozzarella and tomatoes that are dressed with a touch of olive oil, balsamic vinegar, herbs, salt and pepper topped on some warm, crusty bread. 

 

Mozzarella Bruschetta

Ingredients

1 cup 2 large tomatoes, chopped fine
1 garlic clove, peeled
1/4 red onion, chopped fine
1/8 cup fresh basil, chopped
1 tablespoons balsamic vinegar
1 tablespoons capers
2 tablespoons Credé Organic Extra Virgin Olive OilSalt and pepper to taste
1 loaf, French baguette bread
30g Fresh mozzarella

(serves 15-16)

Instructions

Prepare the bruschette by cutting the bread into ½ inch slices. Grill over fire or toast until edges are crisp and brown. Roughly rub with garlic clove. Brush or drizzle with oil. Chop the tomatoes, onions, and basil into fine pieces. Combine with capers in a large bowl, stirring in the vinegar and olive oil. Season to taste with salt and pepper. Top each piece of bread with approximately 1 teaspoon of the tomato, onion and caper mixture. Then top the mixture with 1/4 teaspoon of cheese. Bake until melted. Remove and serve. 

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