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Recipe Of The Week: Seed Gluten Free Bread

gluten free Bread

If you’re looking for an easy seed gluten free bread recipe, you’ve come to the right place. This one is definitely the best! It not only makes a soft loaf of bread healthy but tastes great too!

 

 

 

Seed Gluten Free Bread Recipe

Ingredients

To make 1 loaf:

1 egg
1 1/4 cups milk
One Tbsp oil  3/4 tsp salt
1 Tbsp sugar
1 1/2 cups rice flour
1/2 cup flax flour
2 tsp xanthum gum
1 Tbsp pumpkin seedsOne Tbsp sunflower seeds
1 Tbsp sesame seeds
2 tsp instant yeast

Instructions

In a bowl whisk together the egg, oil and milk. Add to the bread machine. In a bowl co
mbine the flour, sugar, salt, yeast and 3/4 of the seeds. Mix ingredients thoroughly before pouring into the bread-maker. Sprinkle the rest of the seeds on top. Set the bread machine to basic and 680g. After the bread is cooked allow 10 minutes before removing from the bread-maker. Cool on a wire rack.
 
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