Recipe Of The Week – White Gluten Free Bread
Most gluten free bread recipes are made with brown flour. But, this is one of the best gluten free bread recipes you can make without brown rice flour. It’s not filled with holes like the expensive pre-made loaves.
Furthermore, it’s delicious and easy to make.
White Gluten Free Bread Recipe
Ingredients
To make 1 loaf:
1 egg
1 1/3 cups water
1/4 cup melted butter
1 Tbsp lemon juice
One Tbsp liquid honey
1 cup tapioca flour
2 cups rice flour
1/2 cup potato flour
1/2 flax flour flour
1 tablespoon xanthum gum
One & half tsp powdered gelatine
1 1/2 tsp salt
1 Tbsp sugar
4 Tbsp powdered milk
1 Tbsp dried yeast
1 1/3 cups water
1/4 cup melted butter
1 Tbsp lemon juice
One Tbsp liquid honey
1 cup tapioca flour
2 cups rice flour
1/2 cup potato flour
1/2 flax flour flour
1 tablespoon xanthum gum
One & half tsp powdered gelatine
1 1/2 tsp salt
1 Tbsp sugar
4 Tbsp powdered milk
1 Tbsp dried yeast
Instructions
In a bowl whisk together the egg and the water together. Add to the bread-maker. Pour in the melted butter, lemon juice and the liquid honey. In a bowl combine the flours, xanthum gum, powdered gelatine, salt, sugar and the powdered milk. Add to the bread-maker. Sprinkle the yeast on top. Set bread machine to basic and 907g . After the bread is cooked allow to cool in the bread-maker for 10 minutes before removing. Cool on a wire rack and brush the top of the loaf with melted butter.
Tags: Bread, Gluten Free Bread, Gluten Free Bread recipe, Recipe
Connie
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Can you substitute powered milk for something else? We also have milk allergies in our home.
Thank you!!!!
Reply
Shimanga
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Yes you can Connie. You can also use Almond milk. Please let us know how it turns out.
Reply