Posts Tagged ‘Cheese’

Bouchon

Luxury Foods – Le Bouchon (The Cork)

The following article is by French expert cheese maker Gerald Tanesse (now living in Cape Town)

Le bouchon: “Hey you! Yes you!” Hello, or should I say Bonjour as French is my home language and the country where I was born. You are looking at me through the glass door of the fridge wandering what can I be? I am a cork, in French we say bouchon, yes like mouth which is bouche and add on which makes bouchon.


Cheese Guru

Meet Pepe The Cheese Guru

Fun with foodies is about to begin. We at Life Retreat are all lovers of fine food, wine, cooking and eating and drinking experiences, and fun with foodies is a natural progression born out of this love. I am fortunate enough to have a brother in law who is going to introduce himself below. His name is Pepe, and he is our food guru, and we are going to be travelling around South Africa together interviewing as many interesting people as possible in the “food world”. 


Life Retreat

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