The following is an excellent health bread recipe. It is both simple, and easy to master. We suggest that you first master this recipe and then try varying the flour ingredients. Once mastered, keep wheat as the main ingredient and try substituting millet, sorghum, soy, oats and/or rye in any combination for some of the wheat. Some combinations make better bread than they do toast and vice versa, so always try toasting a new bread recipe before rejecting it.