Quinoa is an ancient crop native to the Andes that grows in poor soil, dry climates and even mountain altitudes. Due to its delicate taste and rich amounts of protein, iron, potassium and other vitamins and minerals, it is quite popular. It is also a good source of dietary fibre and is easily digested.
Posts Tagged ‘Salad’
Today, for our recipe of the week, we bring to you a delicious, low carbohydrate warm wedge salad with a creamy paprika dressing.