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Posts Tagged ‘Tipiak’

Tipiak Polenta Piemontaise Style Recipe

Tipiak Polenta Piemontaise Style Recipe

Tipiak Polenta Piemontaise Style Recipe

For 150 years, Tipiak has been selecting the best cereals and flours from around the world for use in its products. Polenta is an Italian speciality made from corn semolina, which, just as rice or pasta, is served with meat or fish or on its own with a sauce. Tipiak’s pre-cooked polenta is ready in 5 minutes, can be cooked on the stove or in the microwave, can be served soft or hard, does not contain any added colours, flavours or preservatives and is a delicious substitute to rice, potatoes or pasta


Tipiak Oriental Mint & Lemon Couscous with Chickpeas and Lentils

Tipiak Oriental Mint & Lemon Couscous Recipe

Tipiak Oriental Mint & Lemon Couscous with Chickpeas and Lentils

If you are looking for something different to prepare for your family for dinner or a dinner party, then here is an easy-to-make Tipiak couscous recipe, created by renowned Burundian chef Coco Reinarhz. It’s so delicious!

Preparation: 20 minutes. Bake: 30 minutes.
Serves 4


vanilla panna cotta

Instant Vanilla Panna Cotta

The Staffords instant vanilla panna cotta pudding is the definitive indulgence for the sweet tooths, but also the perfect cheat for wannabe cooks. All you have to do is to serve up this vanilla pudding is to add milk and cream, nothing could be easier. So grab your spoons and tuck in.
Serves: 4
Preparation time: 4 minutes
Chilling time: 2 – 12 hours

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